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Delicious Green Bean Salad with Sweet & Sour Mustard Dressing

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Chapter 1: Introduction to a Flavorful Salad

Get ready for a vibrant and satisfying salad that packs a punch of flavor. This dish combines fresh greens with a delightful twist, making it an ideal option for a quick meal. The combination of ingredients creates a nutritious and fulfilling option, especially with the addition of bacon for a protein boost—though you can easily leave it out if you prefer.

This recipe works beautifully as a side dish or can be enjoyed on its own. Pair it with some crusty sourdough bread for an extra treat! Relish in this hearty salad that’s bursting with flavors.

Looking for more quick, healthy recipes? Check out this 40+ recipe collection featuring meals that take five minutes or less to prepare! How convenient is that?

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Chapter 2: Ingredients for the Salad

Ingredients for Green Bean Salad

This salad is both dairy-free and gluten-free, serving four people with a preparation time of just 15 minutes and a cooking time of 12 minutes. Each serving contains approximately 238 calories, with 57g of carbohydrates and 13g of protein.

What You'll Need:

  • 1 lb. 6 oz. (750g) green beans, trimmed and cut in half
  • 4 slices of bacon
  • 4 tbsp. apple cider vinegar
  • 6 tbsp. honey
  • 6 tbsp. whole-grain mustard
  • 2 tbsp. Dijon mustard
  • ½ cup (10g) fresh chives, chopped
  • Salt and pepper to taste
  • 1 can (14 oz./400g) chickpeas, drained
  • 8 radishes, sliced

Chapter 3: Preparation Steps

To prepare this delicious salad:

  1. Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 4 minutes. Drain and rinse under cold water to stop cooking.
  2. In a non-stick skillet over medium heat, cook the bacon until crispy, which takes about 7–8 minutes. Remove and let cool, then crumble into small pieces.
  3. In a small bowl, whisk together the apple cider vinegar, honey, whole-grain mustard, Dijon mustard, and chopped chives. Season with salt and pepper to taste.
  4. In a large bowl, combine the green beans, chickpeas, radishes, and crumbled bacon. Drizzle with the dressing and toss to coat well. Adjust seasoning if necessary and serve immediately.

Chapter 4: Video Tutorials

Watch this video for a refreshing Summer Fresh Green Bean Salad with Sweet Corn, perfect for your next gathering!

Explore this Mediterranean Green Bean Salad recipe, which offers a fresh and healthy summer dish packed with flavor.

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